Late Summer sunshine food

We're enjoying a last blast of sunshine here with Autumn fast approaching. Last week we harvested the first of the vegetables we've been growing in our small raised bed, a good crop of beetroot and some lovely sweet carrots.

The carrots were served Peter Rabbit-style, just pulled from the earth, rinsed and eaten with the green leaves still attached. The beetroot was made into a delicious beetroot relish with capers and balsamic vinegar and eaten with salad and cold meats.

Today I picked great handfuls of the basil flourishing in pots on the decking and made some homemade red pesto. It was so simple to make, but 100 times nicer than the shop bought jars. My 'recipe' involved throwing a few handfuls of basil, half a clove of garlic and 50g or so of toasted pinenuts into a mini blender with 7 or 8 sundried tomatoes and whizzing them for a bit, then I added parmesan, salt and pepper to taste and some extra virgin olive oil till it looked like it had the right consistency. I served it with my new favourite De Cecco Mafaldine pasta and some extra pinenuts and basil leaves strewn over the top and it was demolished by adults and small people alike.

I've also been spending some time lounging in the garden watching the plum tomatoes ripen, mostly drinking this, my attempt to recreate the amazingly refreshing citrus fizz I had at Wahaca with my friend Sarah last weekend:

I bashed up some mint leaves in a glass with a couple of lime quarters, added lots of ice and topped up with sparkling mineral water. It doesn't quite measure up to the Wahaca version, but it'll do until I go back.

Much as I'm enjoying the end of the Summer, I'm looking forward to Autumn, definitely my favourite season of all. The pumpkins are showing great promise.

Pumpkin soup and apple crumbles are just around the corner!